Our Menu

Poached eggs on toasted English muffins, with your choice of smoked ham, spinach, or crab cakes (add +$2.00). Topped with Hollandaise sauce.

Poached eggs on toasted English muffins, topped with crabmeat, avocado, and jalapeno cheddar cream sauce.

Our chef's creation of the day. Add Egg White +$1.00).

Warm croissant with roast beef, sharp cheddar, and house-made horseradish aioli. Add a Fried Egg +$1.00.

Two eggs any style with your choice of sausage or bacon, toast, and a side. Want to make it an ultimate steak and eggs? Add our House-Cut 6 Oz Filet Mignon for +$25.00.

Served with fresh fruit.

Served with maple syrup. Add: Chocolate Chips or Blueberries +$1.00.

Classic bistro sandwich made with sourdough bread, filled with gruyere cheese, ham, and mornay sauce. Topped with gruyere custard and broiled until golden brown. Topped with fried egg.

Warm pepper Jack cheese grits topped with two fried eggs and crisp bacon.

Warm croissant sandwich with scrambled eggs, provolone cheese, with your choice of sausage or bacon.

Toasted artisanal bread topped with avocado, fried eggs, pico de gallo, and queso fresco.

Pressed rustic bread with herb goat cheese spread, tomato, lettuce, bacon, fried eggs drizzled with balsamic glaze.

Warm croissant sandwich with chicken salad with green grapes, walnuts, and creamy tarragon dressing. Served with sliced tomatoes and lettuce.

Warm croissant sandwich with Maryland-style crab cakes, homemade remoulade, tomato, and lettuce.

Our chef's creation of the day.

Three soft tacos filled with scrambled eggs, chorizo, Pico de Gallo, and queso fresco.

Southern-style biscuits with homemade sausage gravy served with two eggs any style.

Roasted sweet potato, Brussels sprouts, red onions, topped with two fried eggs, bacon, and chili crisp.

Belgian-style waffle with cheddar, sausage, and scallion served with syrup and two fried eggs.

Cup $4.50 | Bowl $6.25

Small $5.95 | Large $10.95 • Mixed green salad with candied walnuts, served with warm goat cheese toast and raspberry walnut vinaigrette.

Small $4.95 | Large $9.95 • Classic Caesar salad with shaved Parmesan cheese with homemade croutons. Add Grilled Chicken Breast +$3.50.

Kale and shredded carrots, tossed in a creamy maple dressing, topped with toasted almonds, fresh oranges, and craisins.

Herb-roasted chicken breast served over fresh grapes, apples, toasted walnuts, and mixed greens.

Small $4.95 | Large $8.95 • Mixed green salad with cherry tomatoes, carrots, red onion, and cucumber.

Mixed greens with smoked turkey, bleu cheese crumbles, bacon, hard-boiled eggs, and avocado.

Seared ahi tuna, hard-boiled egg, olives, capers, haricots verts, mixed greens, and raspberry-walnut vinaigrette.

Our pizza of the day on hand-stretched Indian flat bread. Additional Toppings +$1.00.

Served with grilled baguette.

Bacon-wrapped dates, stuffed with toasted almonds.

Small $18.50 | Large $22.50 • Our selection of Artisanal cheeses and meat with homemade compote and toasted walnuts.

Served with crostini and whole-grain crackers.

Topped with balsamic reduction.

Served with homemade cocktail sauce.

Jumbo shrimp stuffed with our housemade crab cake mixture and baked till golden brown. Served with housemade Cajun aioli sauce.

Served with warm pita. Great for sharing.

Roast beef, provolone cheese, caramelized onion on a hoagie roll with housemade au jus.

Smoked turkey, tomato, Provolone cheese, red onion, pesto, and cranberry chutney.

Warm croissant sandwich with Maryland-style crab cakes, homemade remoulade, tomato, and lettuce.

Grilled chicken breast, Swiss cheese, avocado, chipotle mayo, red onion, tomato, and lettuce.

Homemade egg salad with pickled red onion, tomato, and lettuce on toasted sourdough.

Warm croissant sandwich with chicken salad with green grapes, walnuts, and creamy tarragon dressing. Served with sliced tomato and lettuce.

Pressed panini with salami, pepperoni, ham, roasted red pepper, red onion, Provolone cheese, and Pesto aioli.

Pressed artisanal bread sandwich with spinach and artichoke spread, Provolone cheese, and mayonnaise.

Classic bistro sandwich, made with sourdough bread, filled with Gruyere cheese, ham, and Mornay sauce, topped with Gruyere custard and baked until golden brown.

Swiss-Emmentaler, Gruyere, and Provolone, mayonnaise on toasted rustic bread.

Our chef's creation of the day. Served with your choice of a side.

Baked macaroni with Gruyere, Monterey Jack, and Swiss cheese topped with crispy shallots. Served with your choice of a side.

Served with Basmati rice and broccolini (Vegan & Gluten Free).

Warm quinoa, chickpeas, roasted red pepper, cucumber, tomato, and pickled onion in lemon-herb vinaigrette.

Sauteed jumbo shrimp with vegetables in house-made red curry. Served with Basmati rice.

Cup $4.50 | Bowl $6.25

Served with steamed broccolini and Basmati rice (Vegan & Gluten Free).

A combination of your choice of half sandwich and a cup of soup, or half sandwich and a small house salad (not including crab croissant).

Warm bread with housemade garlic butter.

Our pizza of the day, on hand-stretched Indian flat bread. Additional Toppings +$1.00.

Served with grilled baguette.

Bacon-wrapped dates, stuffed with toasted almonds.

Small $18.50 | Large $22.50 • Our selection of Artisanal meat cheeses. Served with homemade fruit compote and marinated olives.

Served with grilled baguette and whole grain crackers.

Topped with balsamic reduction.

Served with homemade cocktail sauce.

Served with warm pita. Great for sharing.

Small $6.50 | Large $11.50 • Mixed green salad with candied walnuts. Served with warm goat cheese toasts and raspberry-walnut vinaigrette.

Small $5.50 | Large $9.50 • Classic Caesar salad with shaved Parmigiano-Reggiano cheese with homemade croutons. Add Grilled Chicken Breast +$3.50.

Small $6.50 | Large $11.50 • Kale, shredded carrots, craisins, fresh orange, and toasted almonds tossed in creamy maple dressing.

Small $5.50 | Large $9.50 • Mixed greens with cherry tomatoes, carrots, red onion, and cucumber.

Roast beef, Provolone cheese, caramelized onion on a hoagie roll with housemade au jus.

Grilled chicken breast, Swiss cheese, avocado, chipotle mayo, tomato, red onion, and lettuce.

Pepperoni, salami, ham, roasted red pepper, red onion, Provolone cheese, and pesto aioli.

Homemade lasagna with homemade pesto and roasted pepper sauce.

Tossed in light Parmesan cream sauce and topped with pesto oil.

Fillet of chicken breast stuffed with golden raisins, herbed goat cheese, and rolled in cranberry-walnut. Crust served with vegetables and garlic mashed potatoes.

Warm puff pastry filled with salmon filet, spinach, and cheese. Served with dill-lemon cream sauce, roasted asparagus, and tomatoes.

Served with Basmati rice.

Served with avocado, tomato, and Basmati rice.

Served with roasted Brussels sprouts and steamed Basmati rice. Substitute: Maple Glazed Brussels Sprouts or Roasted Asparagus for +$2.00.

Braised chicken with vegetables in rustic red wine sauce. Served with garlic mashed potatoes

6 oz filet mignon, served with sauteed spinach, housemade au jus, and garlic mashed potatoes.

10 oz roasted steak, with chimichurri sauce, served with garlic mashed potatoes.

Braised pork shank in white wine sauce served with broccolini and garlic mashed potatoes.

Served with steamed broccolini and Basmati rice (Vegan & Gluten Free).